Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Pan Fried Padron Peppers – one of the easiest dishes to make and the perfect appetiser to serve with drinks or as a side to some tapas! These salty, smoky, tasty treats are honestly so easy to make, it’s almost embarrassing to call this a …
Growing up as a kid it was pretty clear to everyone what my mum’s favourite chocolate bar was. It was definitely a bounty bar. She just loves the combination of coconut and chocolate and when they made an ice-cream version it was like all her …
I’m not a huge fan of desserts or sweet things – I’d rather have a cheese plate at the end of a meal, but if I’m going to order a dessert it would be cheesecake 100% of the time. Knowing this, my lovely mother decided …
I’ve made blinis with coconut flour before and while I can’t discern much of a coconutty flavour in them, others can. I decided to try to create the recipe in a similar way using chickpea (garbanzo bean) flour. Chickpea flour worked so well in my …
When the weather isn’t playing ball, sometimes the only way to inject some sunshine into your day is with your food. A taste of the tropics is always a good way to start your morning so bring a bit of the Caribbean to your kitchen …
Lemon Curd is something that reminds me of my childhood. I remember having it on toast or served on scones as a replacement for jam, I also remember mum using it to make Lemon Meringue Pie which is definitely something I’m going to have to …
Is there anything more quintessentially British than a classic Cream Tea? I thought afternoon tea would be a thing of the past when I started this grain-free, sugar-free way of eating but, as always, there’s a way to adapt any recipe to suit this plan. …
It was Dan’s birthday so it was cake time! Cakes are always tricky in our house, two of us are grain-free, one doesn’t eat chocolate and one eats everything! Carrot cake got the thumbs up from everyone so I set about making a grain-free one…to …
I don’t have a particularly sweet tooth but even I can’t resist these Cinnamon & Raisin Almond Flour Cookies. You’d never guess that they’re grain, gluten and refined sugar-free as they taste absolutely delicious – better than most other cookies in my opinion. And they’re …
As much as I love my Grain-Free Bread, (it’s perfect for toast or sandwiches), sometimes I miss the fluffiness and doughiness of a yummy piece of Focaccia. I set about trying to create a recipe that would calm the craving and I think I got …
Welcome back and Happy New Year everyone! I hope you all had a lovely Christmas full of fun, friends, family and food! If you’re anything like me you got lots of chocolate for Christmas (just that mine is the 100% cacao kind!) This Chocolate Chestnut …
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy. We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The …