Cheesy Courgette Frittata Muffins (Zucchini)

If you’re anything like me, you’re always in a rush in the mornings.  Anything that makes getting out the door a little bit easier is definitely something I need.  These Cheesy Courgette Frittata Muffins (Zucchini) can be made in advance and kept in the fridge so on a weekday morning you can grab one as…

Cinnamon Raisin Bread

This Cinnamon Raisin Bread recipe reminds me of Sunday afternoons in front of the fire when you’ve had a big roast lunch and you just want something small for your tea.  I got the inspiration for this recipe from my Grain-Free Bread.  It’s one of my favourite recipes and I’d been thinking about doing a sweet…

Chewy Chocolate Chip Cookies

Not only are these Chewy Chocolate Chip Cookies insanely delicious – they’re actually healthy too!  Thought you’d never hear such a thing?  Well these cookies are free from gluten, grains and refined-sugar and contain only wholesome natural ingredients, so there’s no excuse not to treat yourself to one (or a few) every now and again….

‘Healthy’ Peanut Butter Fudge

This weekend was my dad’s birthday and I wanted to make him something delicious as a special little homemade present – last time I made him some of my healthy Salted Nut Brittle but I wanted to do something different this time.  He has a very sweet tooth, but he gave up chocolate (and anything…

Crispy Roasted Kale

This is one of my favourite ‘in front of the TV’ snacks.  It’s almost like eating popcorn, but you can indulge in the notion that kale is incredibly good for you – the dark green colour is indicative of the huge amount of anti-oxidants that it contains and it’s full of vitamins and fibre too!…

Cinnamon & Raisin, Almond Flour Cookies

I don’t have a particularly sweet tooth but even I can’t resist these cookies.  You’ll never guess that they’re grain and refined sugar-free as they taste absolutely delicious – better than most other cookies in my opinion.  And they’re so easy to make – all in one mixing bowl and about 30mins from start to…

Prosciutto Wrapped Jumbo Shrimp

I found some amazing Jumbo Shrimp in wholefoods and they really inspired me to create a recipe around them. We were having guests tonight and I had already planned the main course, but I hadn’t got an appetiser to serve when they arrived. With my Prosciutto Wrapped Asparagus fresh in my mind from a few days…

Garlic Butter Shrimp

This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.

Prosciutto Wrapped Roasted Asparagus

This has to be one of the easiest (yet most popular with guests) appetisers I have ever made.  It takes 5 mins to prep, has only 3 ingredients and just needs to bake in the oven for 15-20mins. Preheat the oven to 180C and then prep the asparagus – I like to snap the ends…

Courgette Pizza Bites

OMG These might be the best appetisers ever! When life (Lupus) doesn’t let you eat pizza, these are definitely the next best thing – and they’re veggie based so they’re healthy and you can eat as many of them as you want? Right? So simple to make, they literally have 4 main ingredients and then…

3-Ingredient Salted Nut Brittle

After the success of my no-sugar Coconut Ice, I decided to have another go at making a different sweet that I used to love as a child – Peanut Brittle.  I knew it would be impossible to get the crunch of a peanut brittle without adding sugar but I figured that the Coconut Ice worked so well…

Coconut Ice

I don’t have a particularly sweet tooth, luckily for me as I don’t eat any refined sugar (I eat honey and naturally occurring sugars in fruit etc, but no sugar, agave, coconut nectar, stevia etc) but I was really craving something sweet after my dinner tonight.  I decided to make my no-bake, 5 ingredient (though they…