Chorizo & Butternut Squash Frittata

Tonight I was in the mood for eggs and we settled on a kind of ‘breakfast for dinner’ type dish.  I love frittatas, they’re so easy to make and very quick to cook and you can add almost anything to them depending on what you have in the fridge that needs using up.  We settled…

Superfood, Matcha, Green Tea Smoothie Bowl

Disclaimer: I was given the pot of Matcha Tea free by the company Kineta to create a recipe with but the recipe and all opinions are my own – I have not been paid for this post. Having been gifted some Matcha Green Tea by Kineta I was intrigued to use it in a recipe as I’ve not tried it…

Berry & Mint Fruit Salad with a Honey Lime Dressing

Ok, so this is hardly a recipe (throw some fruit in a bowl, scatter over some mint, sprinkle over a secret dressing and it’s done) but it looked so spectacular and went down so well when I served it at a recent BBQ that I just had to include it! I started with a base…

Smoothie Bowls

These have become a sort of obsession of mine recently.  Every other photo on Instagram (follow me at emmaeatsandexplores) seems to be of some beautifully presented concoction topped with chia or cacao nibs or sliced fruit and they really are, works of art.  Deciding to give it a go I’ve been testing out a few…

Eggs Benedict

This morning was Sunday (I know these posts come a few days late) and Sunday calls for brunch and one of my favourites is Eggs Benedict.  There’s something about the Hollandaise that makes it feel really decadent and it’s even better when you make your own from scratch (avoiding all the thickeners and additives that…

Scrambled Eggs with Chorizo & Avocado

This morning’s breakfast came about because I wanted to use a piece of my Grain Free Bread!  I looked through the fridge and decided to make a chorizo scramble to top the bread with.  A bit more exciting and tasty than traditional scrambled eggs, but just as easy to make. I started by peeling the…

Huevos Rancheros with Chorizo

Typically a Mexican Brunch dish, I’ve become a big fan of Huevos Rancheros recently.  I love the spicy tomato flavour paired with the gooey egg and I also add avocado on mine to cool everything down. Breakfast? Brunch? Lunch? Dinner? Doesn’t matter – I could eat it any time of the day. When making this…