Winter Wonderland in London’s Hyde Park

Towards the end of November, Hyde Park ceases to be a peaceful haven of tranquility for walkers, joggers and cyclists and turns into the madness that is the Winter Wonderland.  Neon lights, fairground rides and attractions as far as the eye can see and we had decided to throw ourselves into the middle of it…

Roast Rib Of Beef

It was Sunday Lunch at my parents’ house, and for my dad’s birthday and we’d bought an absolutely beautiful piece of meat from our local farmshop.   My favourite roast is Roast Rib of Beef so we went all out and bought this beauty!I love shopping in local stores rather than the supermarkets as you…

Sugar Shack at the Jackdaw & Star – Homerton, London

Last night Dan and I decided to try the restaurant run by the Celebrity TV Chef Andi Oliver and her business partner Kelly.  Andi is a regular face on Saturday Kitchen and is taking over from Pru Leith as the host of the Great British Menu in the next series so I’m sure she will be…

Chorizo & Butternut Squash Frittata

Tonight I was in the mood for eggs and we settled on a kind of ‘breakfast for dinner’ type dish.  I love frittatas, they’re so easy to make and very quick to cook and you can add almost anything to them depending on what you have in the fridge that needs using up.  We settled…

Roasted Carrots with Honey, Thyme & Toasted Almonds

Let’s face it, carrots can be pretty boring.  A staple vegetable on the side of most meals, very little attention is often paid to them. Usually steamed or boiled, they’re pretty ordinary, but this is a recipe to make them just that bit more special.  I love carrots, especially with a roast dinner and have…