Month: November 2016

Slow-Cooker Coq Au Vin

Slow-Cooker Coq Au Vin

A classic, warming, slow-cooked French Dish today – Coq Au Vin (or at least my version of it, as apparently traditional Coq Au Vin adds chicken blood to the sauce – but I didn’t find that idea very appetising! Start by melting the butter (or 

Barrafina – Dean St, Soho, London

Barrafina – Dean St, Soho, London

Another date night tonight and this time it was my turn to be treated.  A fabulous musical ‘Aladdin’ (which I highly recommend, *the genie was amazing* and even musical hater Dan agreed it was great) followed by dinner at Barrafina, a Spanish Tapas Bar, in 

Chicken in a Lemon, Rosemary & White Wine Sauce

Chicken in a Lemon, Rosemary & White Wine Sauce

After a heavy red-meat type of weekend with Slow Roast Beef Brisket and my Paleo Lasagne, we’d decided on chicken tonight as a lighter option for dinner and I wanted something fairly healthy without too much fat.  I find that if you use herbs right then 

Crispy Roasted Kale

Crispy Roasted Kale

This is one of my favourite ‘in front of the TV’ snacks.  It’s almost like eating popcorn, but you can indulge in the notion that kale is incredibly good for you – the dark green colour is indicative of the huge amount of anti-oxidants that 

Chilli, Garlic & Lime Salmon Traybake

Chilli, Garlic & Lime Salmon Traybake

Tonight I had my mum staying over with me and after a very meat-heavy week with Slow Cooked Brisket, Beef Bourguignon and Lamb Shoulder on the menu I decided to cook a nice healthy fish dish – I also wanted something easy and quick so 

Paleo Lasagne

Paleo Lasagne

So I bet you could see this coming a mile off…this week I’ve made bolognese sauce and béchamel sauce…which obviously come together best in a lasagne!  It’s one of those foods that I miss, and to be honest, I’ve never cooked before, mainly because I 

Easy Bechamel Sauce

Easy Bechamel Sauce

First off, please excuse me for the awful picture showcasing this fantastic recipe.  I simply got so excited after realising that making it this way with these ingredients worked, that I set to work, using it in a lasagne and completely forgot to take a 

Slow Roasted Beef Brisket

Slow Roasted Beef Brisket

It never happens that we have a Saturday night to ourselves but we had one free this weekend and I was very excited to spend it indoors.  A night in front of the fire was in order so, to amplify the cosy feeling, I decided 

Buttery Savoy Cabbage with Bacon

Buttery Savoy Cabbage with Bacon

This is a delicious side dish that pairs perfectly with a roast dinner like my Slow Roast Shoulder of Lamb, Beef Brisket or even just a grilled chicken breast or salmon fillet.  Healthy and good for you, the cabbage is full of vitamins and the 

3moco – ​Praia do Ancão – Portugal

3moco – ​Praia do Ancão – Portugal

If you’re travelling to Portugal, check out my Top Places to Eat in the Algarve Post here 3moco is the beach bar associated with the restaurant 2Passos (read my review here) a delicious seafood restaurant and probably one of the best ones in the area 

The Bleeding Heart Tavern, Bloomsbury, London

The Bleeding Heart Tavern, Bloomsbury, London

What a fabulous morning!  Full of colour, culture, celebration and fun, spent at the Sikh wedding of our friends Divya and Pradip.  Here’s Pradip with his best men – the outfit he wore was incredible and I think he loved the fact that he was allowed to carry 

Paprika & Thyme Chicken Breasts in a Butter & White Wine Sauce

Paprika & Thyme Chicken Breasts in a Butter & White Wine Sauce

How to make chicken breasts less boring?  Pair them with an absolutely delicious sauce and this one definitely ticks that box! Wine, tick, butter, tick, garlic, tick – what sauce wouldn’t be great with those ingredients as a base, and I added thyme and paprika