Month: August 2016

Fellow-Blogger Friday #2 – Courgetti Spaghetti Round-Up

Fellow-Blogger Friday #2 – Courgetti Spaghetti Round-Up

You say Zucchini, I say Courgettes, you say Zoodles, I say Courgetti… I love my Spiralizer!  It allows me to eat all those gorgeous pasta sauces that I wouldn’t otherwise be able to have (due to having to give up my delicious pasta).  It’s so easy to 

Spicy Chicken Curry with Cauliflower ‘Rice’

Spicy Chicken Curry with Cauliflower ‘Rice’

I like my curries flavourful and quite spicy.  I’m not a huge fan of the creamy ones or the mild, coconutty ones, I prefer them to pack a punch so I went about creating one to warm us up on a wet, rainy English summer 

Grilled Halloumi, Caramelised Shallots, Green Bean & Pine Nut Salad with a Lime Dressing

Grilled Halloumi, Caramelised Shallots, Green Bean & Pine Nut Salad with a Lime Dressing

So, after the Roasted Peach, Feta & Pistachio Salad,  the second salad that I decided on for our BBQ lunch was this Grilled Halloumi Salad.  Halloumi is always a crowd pleaser and I think it should be at every BBQ, although if you can’t eat 

Smoked Salmon & Asparagus Quiche

Smoked Salmon & Asparagus Quiche

I made this quiche using my Grain-Free Almond Flour Pie Crust Recipe and I blind baked it for 10mins as I knew I was going to have to bake it for another 10-15mins once I had added the filling.  My pie crust pan was a