Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
One of the easiest side dishes to make and one of the most delicious things to eat. I eat these at least 2-3 times a week so I thought I’d share my foolproof method for cooking them. I love that once all the prep work …
When I wrote my Top Places to Eat in the Algarve Round-Up I wasn’t able to give Bovino Restaurant much of a review having only eaten there once. However, Love Brunch is a new concept from Bovino Restaurant this year and having seen it advertised all over …
I found some amazing Jumbo Shrimp in wholefoods and they really inspired me to create a recipe around them. We were having guests tonight and I had already planned the main course, but I hadn’t got an appetiser to serve when they arrived. With my …
Heading off on holiday next week has got me all excited about Portugal. I’ve been going to Quinta do Lago ever since I can remember (I’m told I was 2 on our first visit) and there’s been very few years that I haven’t been there for …
Tonight, out in Portugal we were having family over for a BBQ and, being the food blogger in the family, I was in charge of creating the menu. After having seen my Roasted Peach, Feta & Pistachio Salad and my Grilled Halloumi, Green Bean & …
I fancied a change today from my Tomato Salsa so I came up with this mango version of a classic! Sweeter and more summery than traditional salsa but still packing a punch from the chilli, this is a great alternative and it’s perfect with vegetable …
This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.
Ok, so this is hardly a recipe (throw some fruit in a bowl, scatter over some mint, sprinkle over a secret dressing and it’s done) but it looked so spectacular and went down so well when I served it at a recent BBQ that I …
Last night was the inaugural Great Northern Pub Wine Tasting & Food Pairing Evening. We arrived at the pub to be welcomed with a glass of champagne and shown a list of the seven wines we were going to get a chance to taste that …
Disclaimer – I’m not a doctor and any information/advice I give is purely based on my own circumstances and experiences. Please consult a medical professional if you want further advice or read the literature available. Some of the photos below may make for uncomfortable viewing. Living …
OMG These might be the best appetisers ever! When life (Lupus) doesn’t let you eat pizza, these are definitely the next best thing – and they’re veggie based so they’re healthy and you can eat as many of them as you want? Right? So simple …
After the success of my no-sugar Coconut Ice, I decided to have another go at making a different sweet that I used to love as a child – Peanut Brittle. I knew it would be impossible to get the crunch of a peanut brittle without adding sugar …